Dining aboard

Meals on board Anam Cara are provided on a half board basis (breakfast and light lunch). This leaves you free to explore the evening’s destination and to enjoy some of the local specialities in one of the many charming local restaurants.

Evening meals can be taken on board at an additional charge of 30 Euros per person if we are not able to moor near to a suitable local restaurant.

Sample menu

Breakfast

Orange Juice

Fresh fruit, yoghurt

Cereals

Porridge

Freshly baked bread

Eggs cooked to the way you like them

Freshly brewed tea or coffee

Lunches

Fish grilled on the barbeque

Lamb shish kebabs

Marinaded fillet steak with stir fried vegetables and noodles

Chicken cacciatore

Vegetarian lasagne

Lamb casseroled in the oven

Crisp green leaf salad with home made mustard and honey dressing

Freshly baked bread

Fresh fruit with yoghurt and honey